Green Barn Winery is a family owned winery with 5 generations of winemaking heritage. Step into our world of sulfite-free fine wines and experience the unique blend of elegance and relaxation in our tasting room, perfect for intimate gatherings or casual evenings.

 Owner Becky and her late husband Mike Wrubel were enjoying their winery-tour honeymoon when they discovered Becky was allergic to the sulfites in wine. The challenge of trying to find sulfite-free wine inspired them to convert the front half of their barn to a modern wine production facility in 2012. Years later, The Wrubels are proud to be teaching the fifth generation of their family the art of wine and mead-making without sulfites.